NCCWDB

Brassica rapa / Chinese cabbage / 白菜

  • Introduction
    Brassica rapa roots are fleshy, spherical, oblate or oblong in shape, with a white, yellow or red outer skin. Roots are white or yellow in texture, and have no spicy taste. The stem is erect, branched, slightly hairy at the lower part, and hairless at the upper part. Basal leaves with large feathered or compound heads, 20-34 cm long, with large apical lobes or leaflets, wavy or shallowly lobed edges, about 5 pairs of lateral lobes or leaflets, gradually decreasing downwards, with scattered prickly hairs. The petiole is 10-16 cm long and has small lobes. Long horned fruit linear, 3.5-8 cm long, with 1 prominent midrib on the fruit petal; Beak length 10-20 millimeters; The fruit stem is 3 centimeters long.
  • Common name: / Chinese cabbage / 白菜
  • Taxonomy: Viridiplantae; Streptophyta; Streptophytina; Embryophyta; Tracheophyta; Euphyllophyta; Spermatophyta; Magnoliopsida; Mesangiospermae; eudicotyledons; Gunneridae; Pentapetalae; rosids; malvids; Brassicales; Brassicaceae; Brassiceae; Brassica

Genome

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